Bacalao Guisado Recipe

Cooking Directions

• STEP 1.Soak the salted codfish in water overnight to remove the excess salt.
• STEP 2.In a pan, sauté onions, peppers, and garlic until softened.
• STEP 3.Add the tomatoes, tomato sauce, and spices to the pan and simmer for a few minutes.
• STEP 4.Add the soaked codfish to the pan and cook until the fish is tender and the flavors are well combined.

Cooking Tips

• Make sure to taste the codfish after soaking to ensure it is not too salty. If it is still too salty, soak it for a few more hours.
• You can add olives, capers, or raisins to the dish for additional flavor.
• Serve the bacalao guisado with rice or crusty bread for a complete meal.

Storage and Serving

• Store any leftover bacalao guisado in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.