Baby Porchetta With Balsamic Berries & Arugula Recipe

Ingredients For Baby Porchetta With Balsamic Berries & Arugula Recipe

• 0.25 pound Sliced pancetta, or 6 slices meaty, thinly sliced uncured bacon
• 2 tablespoon Rosemary, stripped from stems and chopped
• 2 Cloves Garlic, Chopped
• 1 Lemon, Zested
• 1 teaspoon Fennel Seed
• 1 pound 1 pork tenderloin, trimmed of silver skin
• Kosher salt and coarse black pepper
• Olive oil, for drizzling
• 1 Lemon, cut into wedges
• 1 cup Hulled and sliced strawberries
• 0.5 cup Blackberries
• 0.5 cup Blueberries
• 0.25 cup Dry red wine
• 2 tablespoon Aged Balsamic Vinegar
• 1 tablespoon Sugar
• A handful basil leaves, torn
• 3 bunch A large arugula, cleaned, cups arugula leaves