These syrup-soaked cakes are made by using a muffin pan for individual-sized servings. For an interesting flavor variation, drizzle your babas with syrup made from lemon or lime juice and grated peel.Gail Hutton, Bremerton, Washington.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
