Orange Custard Baklava Recipe

Recipe By Slurrp

Orange Custard Baklava is a delightful twist on the traditional baklava dessert. Layers of flaky phyllo pastry are filled with a creamy orange custard and topped with a sweet syrup. The citrusy flavor of the custard adds a refreshing touch to the rich and nutty baklava. This dessert is perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee.

4.3
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Vegdiet
7hr 10minstotal
30minsPrep
6hr 40minsCook
7hr 10m.total
30m.Prep
6hr 40m.Cook
Orange Custard Baklava
plan
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ingredients serve

Ingredients for Orange Custard Baklava Recipe

  • 1/10 cup Milk
  • 1/20 cup Sugar
  • 1/5 tablespoon Cornstarch
  • 1/10 Zest Orange
  • 0.03 cup Orange Juice
  • 1/10 teaspoon Vanilla Extract
  • 1/20 cup Melted Butter
  • 1/10 Package Phyllo Pastry Sheets
  • 1/10 cup Sugar
  • 1/10 cup Water
  • 0.03 cup Orange Juice

Directions: Orange Custard Baklava Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a saucepan, combine milk, sugar, cornstarch, and orange zest. Cook over medium heat until thickened.
  • STEP 3.Remove from heat and stir in the orange juice and vanilla extract.
  • STEP 4.Layer half of the phyllo sheets in the baking dish, brushing each sheet with melted butter.
  • STEP 5.Spread the orange custard evenly over the phyllo sheets.
  • STEP 6.Layer the remaining phyllo sheets on top, brushing each sheet with melted butter.
  • STEP 7.Using a sharp knife, cut the baklava into diamond or square shapes.
  • STEP 8.Bake in the preheated oven for 45-50 minutes, or until golden brown.
  • STEP 9.While the baklava is baking, prepare the syrup by combining sugar, water, and orange juice in a saucepan. Bring to a boil and simmer for 5 minutes.
  • STEP 10.Remove the baklava from the oven and immediately pour the hot syrup over it.
  • STEP 11.Allow the baklava to cool completely before serving. It can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to brush each phyllo sheet with melted butter to achieve a crispy and golden crust.
  • To prevent the phyllo sheets from drying out, cover them with a damp kitchen towel while working.
  • For a nutty variation, you can sprinkle chopped pistachios or walnuts between the layers of phyllo sheets.

Storage and Serving

  • Allow the baklava to cool completely before serving to allow the flavors to meld together.
  • Serve the baklava as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Store any leftover baklava in an airtight container at room temperature for up to 3 days.
Nutrition
value
441
calories per serving
21 g Fat11 g Protein55 g Carbs11 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    11g
  • Carbs
    55g
  • Fiber
    11g

MacroNutrients

  • Carbs
    55g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    3mg
  • Phosphorus
    220mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp