Baby Greens with Goat Cheese Beets and Candied Pecans Recipe
Recipe By Skinny Taste
Beet and creamy goat cheese salad with crunchy, sweet pecans with a honey balsamic vinaigrette is like a symphony in your mouth. this salad will make you look like a culinary whiz
Ingredients For Baby Greens with Goat Cheese Beets and Candied Pecans Recipe
4 ounce Chavrie goat cheese log
8 cup Mixed baby greens
4 Small red beets, cooked and cut
2 ounce Glazed pecans
2 tablespoon Balsamic
2 tablespoon Extra virgin olive oil
1 tablespoon Honey
Nutrition value
245
calories per serving
21 g Fat7 g Protein8 g Carbs1 g FiberOther
Current Totals
21 g Fat
7 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
184 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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