Creamy goat cheese with crunchy sweet pecans and red beets topped with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!.
Ingredients For Baby Greens With Goat Cheese Recipe
4 ounce Chavrie goat cheese log
8 cup mixed baby greens
4 small red beets, cooked and cut
2 ounce glazed pecans, I used Emerald Pecan Pie
2 tablespoon balsamic
2 tablespoon extra virgin olive oil
1 tablespoon honey
Nutrition value
204
calories per serving
14 g Fat6 g Protein14 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
6 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
177 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
