Baby Corn With Satay Sauce Recipe

Name: Baby Corn With Satay Sauce Recipe
Total time: 11 min
Yield: 4
Cuisine: Asian

Recipe By Taste

These tiny, immature corn cobs are not only cute, but their edible core is tender even when raw. Eat them as crudites, toss into stir-fries and thai curries or try this nutty side dish.

4.5

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11minstotal

5minsPrep

6minsCook

ingredients serves

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Ingredients For Baby Corn With Satay Sauce Recipe

250 gram Baby corn, halved lengthways
60 milliliter Reduced fat coconut milk
1.5 tablespoon Crunchy peanut butter
1 tablespoon Sweet Chilli Sauce
0.5 teaspoon Soy sauce

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Nutrition
value

110

calories per serving

7 g Fat3 g Protein9 g Carbs6 g FiberOther

Current Totals

7 g Fat
3 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
53 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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