Baby Corn Pepper Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Add minced garlic and cook for a minute.
• STEP 3.Add sliced bell peppers and baby corn. Cook until they are slightly tender.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the vegetables with the spices.
• STEP 5.Cook for a few more minutes until the vegetables are cooked through and the flavors are well combined.
• STEP 6.Garnish with chopped coriander leaves. Serve hot as a side dish or with rice or roti.

Cooking Tips

• You can add other vegetables like carrots or peas for added flavor and nutrition.
• Adjust the spice level according to your taste preferences.
• For a tangy twist, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Baby Corn Pepper Fry is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.