Ingredients For Baby Capsicums Filled With Pistachio Pesto And Goats Cheese Recipe
8 Baby red capsicums
200 gram Marinated goat's cheese, drained
0.5 cup Baby rocket leaves
0.33000000000000007 cup Pistachio kernels
0.25 cup Basil leaves
0.25 cup Finely Grated Parmesan
2 Garlic Cloves, Finely Chopped
Nutrition value
1034
calories per serving
90 g Fat33 g Protein25 g Carbs4 g FiberOther
Current Totals
90 g Fat
33 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
33 g
Fiber
4 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
710 mg
Iron
4 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
607 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
