Baby Buttons Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Clean the button mushrooms and remove the stems. Set aside.
• STEP 3.In a bowl, combine cream cheese, minced garlic, chopped herbs, salt, and pepper. Mix well.
• STEP 4.Fill each mushroom cap with the cream cheese mixture, pressing it down gently.
• STEP 5.Arrange the stuffed mushrooms on the prepared baking sheet.
• STEP 6.Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Garnish with additional herbs, if desired, and serve warm.

Cooking Tips

• Choose small button mushrooms for bite-sized appetizers.
• Feel free to experiment with different herbs and spices to customize the flavor.
• If you prefer a crispier texture, broil the mushrooms for a couple of minutes after baking.
• These stuffed mushrooms can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mushrooms on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Baby Buttons as an appetizer at parties, cocktail events, or as a tasty snack.