Baby Bagels Recipe

Recipe By Slurrp

Baby bagels are small, bite-sized versions of traditional bagels. They are perfect for snacking or serving as appetizers. These mini bagels are soft, chewy, and packed with flavor. They can be enjoyed plain or topped with your favorite spreads or fillings. Baby bagels are easy to make and can be customized with different flavors and toppings. They are a fun and delicious addition to any brunch or party spread.

4
27 Rating -
Rate
16hr 37minstotal
40minsPrep
23minsCook
16hr 37m.total
40m.Prep
23m.Cook
Baby Bagels
plan
Bookmark

ingredients serve

Ingredients for Baby Bagels Recipe

  • 0.67 cup All Purpose Flour
  • 0.33 teaspoon Instant Yeast
  • 0.33 teaspoon Sugar
  • 0.17 teaspoon Salt
  • 1/4 cup Warm Water
  • 0.33 tablespoon Honey Or Sugar
  • as required Optional Toppings: Sesame Seeds, Poppy Seeds, Cheese

Directions: Baby Bagels Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt.
  • STEP 2.Add warm water and mix until a dough forms.
  • STEP 3.Knead the dough for about 5 minutes until smooth and elastic.
  • STEP 4.Divide the dough into small pieces and shape them into mini bagels.
  • STEP 5.Bring a pot of water to a boil and add honey or sugar.
  • STEP 6.Boil the mini bagels for 1-2 minutes on each side.
  • STEP 7.Remove the bagels from the water and place them on a baking sheet.
  • STEP 8.Bake the bagels in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
  • STEP 9.Allow the bagels to cool before serving.
  • STEP 10.Serve plain or with your favorite spreads or fillings.

Cooking Tips

  • You can add toppings like sesame seeds, poppy seeds, or cheese before baking the bagels.
  • To store, keep the bagels in an airtight container at room temperature for up to 2 days.
  • You can freeze the bagels for longer storage. Just thaw and reheat before serving.

Storage and Serving

  • Store the baby bagels in an airtight container at room temperature for up to 2 days.
  • Serve the bagels plain or with cream cheese, butter, jam, or any other desired spreads or fillings.
  • These mini bagels are great for brunches, parties, or as a quick snack.
Nutrition
value
46
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp