Ingredients For Baby Buk Choy And Pork Noodle Salad Recipe
1 Pork fillet
1 teaspoon Chinese Five Spice
Olive oil spray, to grease
200 gram Rice Noodles
1 bunch Baby buk choy, finely shredded
0.5 Wombok, finely shredded
2 Carrots, peeled, cut into matchsticks
55 gram Bean Sprouts
1 cup Finely shredded fresh mint
1 cup Finely shredded fresh coriander
1 tablespoon Fresh lime juice
1 tablespoon Light soy sauce
3 teaspoon Caster sugar
Nutrition value
249
calories per serving
2 g Fat7 g Protein48 g Carbs6 g FiberOther
Current Totals
2 g Fat
7 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
7 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
203 mg
Iron
5 mg
Vitamin A
4066 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
