Baby Bok Choy Slaw Recipe

Recipe By Martha Stewart-1

If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.

3.6
19 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

8
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Ingredients For Baby Bok Choy Slaw Recipe

Nutrition
value
74
calories per serving
2 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    289 mg
  • Iron
    7 mg
  • Vitamin A
    4173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    172 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    1 mg
  • Phosphorus
    77 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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