Ayam Paprik Recipe

Recipe By Slurrp

The important ingredients in this dish are fish sauce, oyster sauce and kaffir lime leaves, these are the most important tips that Che 'Nom can get from a Thai chef, without these three mandatory ingredients this dish will not feel its "kick".Spicy, sour and delicious aroma of kaffir lime is the reason why this Chicken Paprika is a favorite dish of most Malaysians for so long. Simple, tasty and quick to prepare. Good luck.

4.8
25 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Ayam Paprik Recipe

Directions : Ayam Paprik Recipe

Nutrition
value
672
calories per serving
49 g Fat51 g Protein7 g Carbs6 g FiberOther

Current Totals

  • 49 g Fat
  • 51 g Protein
  • 7 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    51 g
  • Fiber
    6 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    4 mg
  • Vitamin A
    1322 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    98 mg
  • Manganese
    4 mg
  • Phosphorus
    432 mg
  • Selenium
    45 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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