Malaysias answer to fried chicken, ayam goreng berempah packs a whole lot of flavor in each bite. What makes this dish extra special is the crunchy crumbs that come along with it. Sprinkled generously over the fried chicken, these crumbs are made with the leftover spice blend used to marinate the meat. Infused with an fragrant mix of herbs and spices, this crispy fried chicken can be enjoyed on its own, or even better, as an accompanying dish to my mums nasi lemak with sambal ikan bilis.
