Awadhi Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 1 hour.
• STEP 3.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add tomatoes, green chilies, and the marinated chicken. Cook for 10-15 minutes.
• STEP 6.Add water, cover the pan, and let it simmer until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a richer flavor, marinate the chicken overnight.
• Adjust the spice levels according to your preference.
• You can add a splash of cream or cashew paste for a creamier gravy.

Storage and Serving

• Leftover Awadhi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with rice, naan bread, or roti for a complete meal.