Avocado Vanilla Bean Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine avocado, vanilla bean seeds, lime juice, honey, and almond milk.
• STEP 2.Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
• STEP 3.Taste and adjust sweetness with more honey, if desired.
• STEP 4.Pour into glasses and serve immediately. Enjoy!

Cooking Tips

• Choose ripe avocados for the best flavor and creaminess.
• If you don't have a vanilla bean, you can substitute with vanilla extract.
• For an extra boost of nutrition, add a handful of spinach or kale to the smoothie.

Storage and Serving

• This smoothie is best enjoyed fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before drinking as separation may occur.