Avocado Tea Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocado with lemon juice, garlic, salt, and pepper.
• STEP 2.Stir in chopped fresh herbs like parsley, dill, or chives.
• STEP 3.Spread the avocado mixture onto slices of bread, top with cucumber slices, and cut into small triangles or squares.

Cooking Tips

• Choose ripe avocados for a creamy and flavorful filling.
• You can add a thin layer of cream cheese or mayonnaise to the bread for extra richness.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the sandwiches chilled or at room temperature.
• Garnish with additional fresh herbs before serving.
• Enjoy as part of an afternoon tea spread or as a light lunch option.