5 ounce 2 cans chunk light tuna, drained and flaked
0.25 cup Chopped celery
2 tablespoon Finely chopped red onion
2 tablespoon Light mayonnaise
1 tablespoon Dijon style mustard
1 tablespoon Lemon juice
1 tablespoon Snipped fresh italian parlsey
4 Thin slices rye or whole wheat bread
4 Ultra thin slices cheddar cheese
Additional snipped fresh italian parsley
4 Dill pickle spears
Nutrition value
599
calories per serving
25 g Fat36 g Protein97 g Carbs36 g FiberOther
Current Totals
25 g Fat
36 g Protein
97 g Carbs
36 g Fiber
MacroNutrients
Carbs
97 g
Protein
36 g
Fiber
36 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
2568 mg
Iron
28 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
24 mg
Vitamin B9
547 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
455 mg
Manganese
2 mg
Phosphorus
616 mg
Selenium
30 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment