Avocado Ranch Chicken Salad Recipe

Recipe By EatingWell

Avocado makes an exceptionally creamy and healthful dressing for this chicken salad. A bit of ranch dressing with pickled jalapeño adds a tangy spin to the lunchtime classic. Serve it on a slice of whole-wheat toast for an open-face sandwich or in a lettuce cup for a low-carb lunch.

4.2
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Avocado Ranch Chicken Salad
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ingredients serve

Ingredients for Avocado Ranch Chicken Salad Recipe

  • 0.17 Ripe avocado, halved and pitted
  • 0.06 cup Ranch Dressing
  • 0.33 tablespoon Chopped pickled jalapeno
  • 0.17 tablespoon White wine vinegar
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground pepper
  • 1/2 cup Shredded or chopped cooked chicken
  • 0.08 cup Diced Celery
Nutrition
value
166
calories per serving
11 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell