This avocado egg toast is topped with roasted tomatoes and prosciutto, making it an incredibly satisfying and delicious breakfast and also perfect for breakfast for dinner
Ingredients For Avocado Prosciutto Egg Toast Recipe
0.5 cup Halved cherry tomatoes
1 teaspoon Olive oil
Salt and pepper
1 Avocado, peeled and pitted
2 teaspoon Freshly squeezed lime juice
1 tablespoon White vinegar
4 Large eggs
4 Slices ciabatta bread, toasted
4 Slices prosciutto
Nutrition value
206
calories per serving
13 g Fat14 g Protein8 g Carbs1 g FiberOther
Current Totals
13 g Fat
14 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
14 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
40 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
