Avocado And Prawn Rice Paper Rolls Recipe

Cooking Directions

• STEP 1.Prepare the prawns by removing the shells and deveining them. Cook the prawns in boiling water for 2-3 minutes until they turn pink. Drain and set aside.
• STEP 2.Soak the rice paper wrappers in warm water for about 10 seconds until they become pliable. Place them on a clean surface.
• STEP 3.Place a few avocado slices, prawns, shredded lettuce, cucumber, and mint leaves in the center of each rice paper wrapper.
• STEP 4.Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to form a neat roll.
• STEP 5.Repeat the process with the remaining ingredients.
• STEP 6.Serve the avocado and prawn rice paper rolls with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.
• STEP 7.Enjoy the rolls immediately or refrigerate them for up to 2 hours before serving.

Cooking Tips

• Make sure to use fresh and ripe avocados for the best flavor and texture.
• To prevent the rice paper wrappers from sticking together, place a damp cloth or paper towel between each layer.
• Feel free to customize the filling by adding other vegetables or herbs of your choice, such as carrots, bell peppers, or cilantro.

Storage and Serving

• Avocado and prawn rice paper rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To prevent the rolls from drying out, cover them with a damp paper towel or plastic wrap.
• Serve the rolls chilled or at room temperature, and accompany them with your favorite dipping sauce.