Avocado pasta. The creamy sauce is made with avocado, greek yogurt, lemon and garlic. Add any of your favorite veggies, chicken, or bacon for an easy, healthy meal
1 inch 1 Pound Asparagus Tough Ends Trimmed And Cut Into
1 Medium Ripe Avocado Halved And Peeled With The Pit Removed
1 Clove Garlic Peeled
0.25 cup Nonfat plain greek yogurt
0.25 cup Fresh Parsley Leaves Plus Additional For Garnish
0.25 cup Fresh Basil Leaves Plus Additional For Garnish
2 tablespoon Fresh lemon juice
0.5 teaspoon Kosher Salt Plus Additional For Cooking The Pasta
0.25 teaspoon Black pepper
1 tablespoon Extra virgin olive oil
4 Small Green Onions Thinly Sliced
2 cup Fresh Arugula
1 cup Frozen peas
Freshly Grated Parmesan Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
