Avocado pasta. The creamy sauce is made with avocado, greek yogurt, lemon and garlic. Add any of your favorite veggies, chicken, or bacon for an easy, healthy meal
1 inch 1 Pound Asparagus Tough Ends Trimmed And Cut Into
1 Medium Ripe Avocado Halved And Peeled With The Pit Removed
1 Clove Garlic Peeled
0.25 cup Nonfat plain greek yogurt
0.25 cup Fresh Parsley Leaves Plus Additional For Garnish
0.25 cup Fresh Basil Leaves Plus Additional For Garnish
2 tablespoon Fresh lemon juice
0.5 teaspoon Kosher Salt Plus Additional For Cooking The Pasta
0.25 teaspoon Black pepper
1 tablespoon Extra virgin olive oil
4 Small Green Onions Thinly Sliced
2 cup Fresh Arugula
1 cup Frozen peas
Freshly Grated Parmesan Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
