Avocado Shake Recipe

Cooking Directions

• STEP 1.Cut the ripe avocados in half, remove the pit, and scoop out the flesh.
• STEP 2.In a blender, combine the avocado flesh, milk, and sweetener of your choice.
• STEP 3.Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
• STEP 4.Pour the avocado shake into glasses and serve chilled.
• STEP 5.You can also add ice cubes for a colder shake or blend in some crushed ice for a slushier texture.

Cooking Tips

• Use ripe avocados for the best flavor and texture. They should be slightly soft when gently squeezed.
• Adjust the sweetness according to your preference. You can use honey, sugar, or any other sweetener of your choice.
• For a dairy-free version, you can use almond milk or coconut milk instead of regular milk.
• To make it more nutritious, you can add a handful of spinach or kale to the blender for a green avocado shake.

Storage and Serving

• Avocado shake is best served immediately after preparation to enjoy its creamy texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good stir before serving again, as the shake may separate slightly upon refrigeration.