This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro. Aki Washington, Chicago, Illinois.
0.5 Medium cucumber, peeled, seeded and finely chopped
0.5 cup Sour cream
1 tablespoon Crumbled Feta Cheese
1.5 teaspoon Olive oil
1 Garlic clove, minced
1 teaspoon Red wine vinegar
3 Fresh mint leaves, chopped
Buns
0.25 cup Butter, softened
1 teaspoon Dried Basil
1 Garlic clove, minced
6 Hamburger buns, split
Burgers
1 Medium onion, finely chopped
0.25 cup Crumbled Feta Cheese
6 Garlic cloves, minced
1 tablespoon Dried Marjoram
1 tablespoon Dried rosemary, crushed
1 teaspoon Salt
0.5 teaspoon Coarsely ground pepper
2 pound Ground Lamb
Toppings
2 Medium ripe avocados, peeled and sliced
Lettuce leaves, red onion slices and/or tomato slices, optional
Nutrition value
216
calories per serving
8 g Fat25 g Protein9 g Carbs5 g FiberOther
Current Totals
8 g Fat
25 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
25 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
187 mg
Iron
6 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
224 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment