Avocado Goat Cheese Truffles Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados until smooth.
• STEP 2.Add the goat cheese, minced garlic, chopped herbs, salt, and pepper to the mashed avocados. Mix well to combine.
• STEP 3.Using a small cookie scoop or spoon, portion out the avocado mixture and roll it into small truffles.
• STEP 4.Place the crushed pistachios in a shallow dish. Roll each truffle in the crushed pistachios to coat.
• STEP 5.Refrigerate the truffles for at least 30 minutes to firm up before serving.
• STEP 6.Serve the avocado goat cheese truffles chilled and enjoy!

Storage and Serving

• Store any leftover truffles in an airtight container in the refrigerator for up to 2 days.
• These truffles can be served as an appetizer with crackers or as a topping for salads or toast.