Avocado And French Onion Dip Recipe

Cooking Directions

• STEP 1.In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
• STEP 2.In a food processor, combine avocados, sour cream, mayonnaise, lemon juice, garlic powder, and salt. Blend until smooth.
• STEP 3.Transfer the avocado mixture to a bowl and stir in the caramelized onions. Mix well to combine.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the dip chilled with chips, crackers, or vegetables. Enjoy!

Cooking Tips

• Make sure to cook the onions slowly over medium heat to achieve a deep caramelized flavor.
• For a tangier dip, you can add a tablespoon of Greek yogurt or lime juice.
• To prevent the avocado from browning, squeeze some lemon juice over it before blending.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the dip a quick stir to recombine any separated ingredients.
• Serve the dip chilled and garnish with chopped fresh herbs, such as cilantro or parsley, for added freshness.