Avocado Dip Indian Style Recipe

Cooking Directions

• STEP 1.Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
• STEP 2.Add yogurt, lemon juice, cumin powder, coriander powder, chili powder, salt, and pepper to the bowl.
• STEP 3.Using a fork or a blender, mash or blend the ingredients until smooth and creamy.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the dip to a serving bowl and garnish with a sprinkle of cumin powder and fresh cilantro leaves.
• STEP 6.Serve the avocado dip with chips, crackers, or vegetable sticks.

Cooking Tips

• Make sure the avocados are ripe but not overripe for the best texture and flavor.
• You can add a pinch of chaat masala for an extra tangy and spicy flavor.
• Leftover avocado dip can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the avocado dip with chips, crackers, or vegetable sticks.
• You can drizzle some olive oil on top of the dip for added richness.
• Leftover dip can be used as a spread for sandwiches or wraps.