Asparagus Avocado Medley Evonne Style Recipe
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A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
4.2
27 Rating -
Rate
Vegdiet
1hr total
30minsPrep
10minsCook
1hr total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Avocado Medley Evonne Style Recipe
- 1/4 inch 1 pound fresh asparagus, trimmed and cut into -s
- 0.33 tablespoon Water
- 1.33 Fresh mushrooms, sliced
- 0.17 Large avocado - peeled, pitted, and cubed
- 0.17 Zucchini, diced
- 0.17 Large tomato, seeded and chopped
- 0.17 Red onion, sliced
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Balsamic vinegar
- 0.17 teaspoon Dijon mustard
- 0.17 Clove garlic, minced
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Salt
Nutrition
value
value
63
calories per serving
5 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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