This avocado chicken salad recipe with corn, edamame, and apples makes a refreshing, healthy and delicious no-cook summer dish Perfect for picnics and potlucks.
Ingredients For Avocado Chicken Salad With Corn Recipe
4 cup Cooked chicken chopped or shredded
1 inch 2 ripe avocadoes cut into chunks
1 cup Frozen corn thawed
1 cup Frozen Shelled Edamame Thawed
1 cup Firm apple cut into 3/4 inch chunks
0.75 cup Chopped Scallions
1 Large juicy lime juiced
1 teaspoon Honey
0.25 teaspoon Garlic powder
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
