Avocado Chicken Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, garlic powder, paprika, salt, and pepper. Mix well and let it marinate for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the lime mayo sauce by combining mayonnaise, lime juice, and zest in a small bowl. Mix well.
• STEP 4.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the avocado into thin slices.
• STEP 5.To assemble the burgers, spread the lime mayo sauce on the bottom half of each bun. Place a grilled chicken breast on top, followed by avocado slices. Add any additional toppings, such as lettuce, tomato, or onion. Top with the other half of the bun.
• STEP 6.Serve the avocado chicken burgers immediately. They can be enjoyed with a side of sweet potato fries or a fresh salad.
• STEP 7.Store any leftover chicken burgers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
• Grill the chicken over medium-high heat to ensure it cooks evenly and gets a nice char.
• Toast the buns on the grill for a few minutes for added flavor and texture.
• Feel free to customize the toppings to your liking. Add cheese, bacon, or your favorite sauces for extra flavor.
• For a healthier option, you can use whole wheat buns or lettuce wraps instead of regular buns.

Storage and Serving

• Serve the avocado chicken burgers immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the burgers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated burgers with fresh toppings and enjoy!