Avocado, Beet And Arugula Salad With Chevre Tartine Recipe

Recipe By All Recipes

'Tartine' is the french word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

3.5
17 Rating - Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook

ingredients serves

4
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Ingredients For Avocado, Beet And Arugula Salad With Chevre Tartine Recipe

Nutrition
value
217
calories per serving
20 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 6 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    0 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    97 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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