California Avocado And Smoked Fish Tartine Recipe
Recipe By PureWow
When youre in a pinch and need something quick for lunch, turn to this elevated tartine (aka an open-faced sandwich). Smash a couple of california avocados with fresh herbs and spread it on toasted sourdough. Then, top it off with good quality smoked fish. Its a restaurant-quality taste with zero chef skills required.
5
27 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Avocado And Smoked Fish Tartine Recipe
- 1 Ripe, fresh california avocados, pitted and peeled
- 1/4 tablespoon Fresh chopped dill, divided
- 1/4 tablespoon Fresh chopped parsley, divided
- 1/4 tablespoon Fresh chopped chives, divided
- 1/2 teaspoon Fresh lemon juice
- As required Kosher Salt And Freshly Ground Black Pepper
- 2 Slices sourdough bread, toasted
- 1 tablespoon Salted butter
- 1/2 tin Good quality smoked fish
Nutrition
value
value
18
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium71mg
- Iron< 1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow