Avgolemono Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.In a separate bowl, whisk together eggs and lemon juice until well combined.
• STEP 3.Slowly pour the egg mixture into the boiling broth, stirring constantly.
• STEP 4.Reduce heat to low and simmer for 5 minutes, stirring occasionally.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot and garnish with fresh parsley.

Cooking Tips

• Make sure to whisk the eggs and lemon juice well to prevent any lumps in the soup.
• To avoid curdling the eggs, slowly pour the egg mixture into the hot broth while stirring constantly.
• You can add cooked chicken or vegetables to make it a heartier meal.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a squeeze of lemon juice and a sprinkle of fresh parsley.