Avarekayi rotti Recipe

Recipe By Better Butter

Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned avarekai is a indian lilva beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi.

4.5
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15minstotal
5minsPrep
10minsCook

ingredients serves

4
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Ingredients For Avarekayi rotti Recipe

Nutrition
value
213
calories per serving
4 g Fat4 g Protein40 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 40 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    3 mg
  • Vitamin A
    260 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    87 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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