Avarekalu Sagu Recipe

Ingredients For Avarekalu Sagu Recipe

• 2 tablespoon Oil
• 0.5 teaspoon Mustard seeds
• 8 Curry leaves
• 1 pinch Asafoetida
• 2 piece Medium potatoes chopped in larg es
• 0.75 cup Skinned avarekalu, butter beans, surti lilva, pavta, mochai
• 1 cup Water
• As required Salt as required
• 0.25 cup Grated fresh coconut
• 0.25 cup Chopped coriander leaves
• 1 inch Ginger chopped
• 2 Green chilies chopped
• 1 tablespoon Roasted chana dal
• 1 tablespoon Coriander seeds
• 1 teaspoon Cumin seeds
• 1 teaspoon Poppy seeds
• 1 inch Cinnamon
• 1 Green cardamom
• 2 Cloves
• 0.25 cup Water for grinding
• 1 tablespoon Chopped coriander leaves for garnish