Aval paagu/poha cashew kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the flattened rice in water for 10 minutes.
• STEP 2.In a pan, heat ghee and roast cashews until golden brown.
• STEP 3.In the same pan, add milk, soaked flattened rice, and cook until the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and mix well.
• STEP 5.Garnish with roasted cashews and serve hot or chilled.

Cooking Tips

• Make sure to wash the flattened rice thoroughly to remove any impurities.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can also add saffron strands to the kheer.

Storage and Serving

• Aval paagu/poha cashew kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer hot or chilled as a dessert or as a sweet dish during festivals and celebrations.