Autumn Pork Chops Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the cinnamon, nutmeg, brown sugar, salt, and pepper.
• STEP 2.Season the pork chops with the spice mixture, pressing it into both sides of the meat.
• STEP 3.In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook until golden brown on both sides. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the apple cider and bring to a boil. Reduce heat to low and simmer for 5 minutes.
• STEP 5.Stir in the apple sauce and return the pork chops to the skillet. Simmer for an additional 10-15 minutes, or until the pork chops are cooked through and the sauce has thickened.
• STEP 6.Serve the pork chops hot, spooning the sauce over the top. Garnish with fresh thyme or sage, if desired.

Cooking Tips

• For extra flavor, you can marinate the pork chops in the spice mixture for 30 minutes to overnight before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the simmering sauce.
• Feel free to add sliced apples or onions to the skillet for additional texture and flavor.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over medium heat until heated through.
• Serve the pork chops with roasted vegetables or mashed potatoes for a complete meal.