Autumn Pork Chops Recipe

Recipe By Slurrp

Autumn Pork Chops are a delicious and comforting dish that combines tender pork chops with autumn-inspired flavors. The pork chops are seasoned with a blend of cinnamon, nutmeg, and brown sugar, then seared until golden brown. They are then simmered in a flavorful apple cider and apple sauce mixture, which infuses the meat with a sweet and tangy taste. This recipe is perfect for a cozy fall dinner or a holiday gathering.

21 Rating -
Non Vegdiet
1hr Cook
1hr Cook
Autumn Pork Chops

ingredients serve

Ingredients for Autumn Pork Chops Recipe

  • 0.67 Boneless Pork Chops
  • 0.17 teaspoon Ground Cinnamon
  • 0.08 teaspoon Ground Nutmeg
  • 0.33 tablespoon Brown Sugar
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Apple Cider
  • 0.08 cup Unsweetened Apple Sauce
  • as required Fresh Thyme Or Sage, For Garnish

Directions: Autumn Pork Chops Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the cinnamon, nutmeg, brown sugar, salt, and pepper.
  • STEP 2.Season the pork chops with the spice mixture, pressing it into both sides of the meat.
  • STEP 3.In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook until golden brown on both sides. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, add the apple cider and bring to a boil. Reduce heat to low and simmer for 5 minutes.
  • STEP 5.Stir in the apple sauce and return the pork chops to the skillet. Simmer for an additional 10-15 minutes, or until the pork chops are cooked through and the sauce has thickened.
  • STEP 6.Serve the pork chops hot, spooning the sauce over the top. Garnish with fresh thyme or sage, if desired.

Cooking Tips

  • For extra flavor, you can marinate the pork chops in the spice mixture for 30 minutes to overnight before cooking.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the simmering sauce.
  • Feel free to add sliced apples or onions to the skillet for additional texture and flavor.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a skillet over medium heat until heated through.
  • Serve the pork chops with roasted vegetables or mashed potatoes for a complete meal.
calories per serving
< 1 g Fat< 1 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp