Autumn Fruit Salad Recipe

Recipe By EatingWell

Take advantage of pears when they're at their best in the fall and winter. This fruit salad combines ripe pears with low-fat greek yogurt, toasted pecans, and a touch of honey. It's perfect for breakfast, a snack, or dessert.

4.9
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15minstotal

ingredients serves

4
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Ingredients For Autumn Fruit Salad Recipe

Nutrition
value
116
calories per serving
9 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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