Autumn Bruschetta Board Recipe

Ingredients For Autumn Bruschetta Board Recipe

• 1.5 cup Pomegranate arils
• 2 tablespoon Red wine vinegar
• 1.5 tablespoon Pomegranate molasses
• 1 teaspoon Dijon mustard
• 1 Shallot diced
• 1 Garlic clove minced
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Olive oil
• 1 Large baguette sliced
• 1 Wedge of your favorite cheese i used a sartori rosemary bellavitano
• 1 Jar delallo foods roasted pepper bruschetta
• 1 Jar delallo foods olive bruschetta
• 1 Jar delallo foods blue cheese stuffed olives
• 1 Jar delallo foods roasted red peppers
• 1 cup Ricotta cheese
• 1 stick Delallo foods hot pepper dry cured sausage thinly sliced
• 0.6699999999999999 cup Roasted salted pepitas