Autumn Beef Stew Recipe

Ingredients For Autumn Beef Stew Recipe

• 12 Small red potatoes, halved
• 1 pound Carrots, cut into 1 inch pieces
• 1 Large onion, cut into wedges
• 2 pound Beef stew meat, cut into 1 inch cubes
• 0.33333333333333326 cup Butter
• 1 tablespoon All purpose flour
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Dried Parsley Flakes
• 0.5 teaspoon Celery Seed
• 0.5 teaspoon Dried Thyme
• 0.125 teaspoon Pepper