Authentic Thai Fish Salad Recipe

Cooking Directions

• STEP 1.Start by frying the catfish until crispy and golden brown.
• STEP 2.Prepare the dressing by mixing lime juice, fish sauce, sugar, chili, and herbs.
• STEP 3.Toss the crispy catfish with the dressing and let it marinate for a few minutes.
• STEP 4.Add the fresh vegetables and herbs to the salad and mix well.
• STEP 5.Serve the Thai fish salad as an appetizer or as a main course with steamed rice.

Cooking Tips

• Make sure the catfish is thoroughly dried before frying to achieve a crispy texture.
• Adjust the amount of chili according to your spice preference.
• For extra flavor, add some toasted rice powder to the dressing.
• Garnish the salad with crushed peanuts for added crunchiness.

Storage and Serving

• This Thai fish salad is best served immediately after preparation to maintain its crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, refresh the salad by adding a squeeze of fresh lime juice and tossing it well.