Authentic Thai Fish Salad Recipe

Name: Authentic Thai Fish Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

Authentic Thai Fish Salad, also known as 'Yam Pla Dook Foo,' is a refreshing and flavorful dish that combines crispy fried catfish with a tangy and spicy dressing. The fish is deep-fried until golden and crispy, then tossed with a zesty dressing made from lime juice, fish sauce, chili, and herbs. The salad is garnished with fresh vegetables like cucumber, shallots, and herbs, adding a crunchy texture and vibrant colors. This salad is perfect as a light and refreshing appetizer or as a main course for a Thai-inspired meal.

4.3

22 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Authentic Thai Fish Salad Recipe

300 gram Catfish Fillets, Cut Into Bite Sized Pieces
as needed Oil For Frying
2 tablespoon Lime Juice
2 tablespoon Fish Sauce
1 tablespoon Sugar
1.5 I Chilies, Finely Chopped
0.25 cup Fresh Herbs, Chopped
1 Cucumber, Thinly Sliced
2 Shallots, Thinly Sliced
as required Crushed Peanuts For Garnish

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Directions : Authentic Thai Fish Salad Recipe

Cooking Directions

STEP 1.Start by frying the catfish until crispy and golden brown.
STEP 2.Prepare the dressing by mixing lime juice, fish sauce, sugar, chili, and herbs.
STEP 3.Toss the crispy catfish with the dressing and let it marinate for a few minutes.
STEP 4.Add the fresh vegetables and herbs to the salad and mix well.
STEP 5.Serve the Thai fish salad as an appetizer or as a main course with steamed rice.

Cooking Tips

Make sure the catfish is thoroughly dried before frying to achieve a crispy texture.
Adjust the amount of chili according to your spice preference.
For extra flavor, add some toasted rice powder to the dressing.
Garnish the salad with crushed peanuts for added crunchiness.

Storage and Serving

This Thai fish salad is best served immediately after preparation to maintain its crispiness.
If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Before serving leftovers, refresh the salad by adding a squeeze of fresh lime juice and tossing it well.

Nutrition
value

110

calories per serving

1 g Fat5 g Protein21 g Carbs6 g FiberOther

Current Totals

1 g Fat
5 g Protein
21 g Carbs
6 g Fiber

MacroNutrients

Carbs
21 g
Protein
5 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
249 mg
Iron
8 mg
Vitamin A
2829 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
112 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.