Authentic Patatas Bravas Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are just tender. Drain and let them cool.
• STEP 2.Heat oil in a large frying pan and fry the potatoes until they are golden and crispy.
• STEP 3.In a separate pan, sauté garlic and onions until they are soft and translucent.
• STEP 4.Add tomatoes, paprika, cayenne pepper, and salt to the pan and cook until the sauce thickens.
• STEP 5.Pour the tomato sauce over the fried potatoes and serve hot as a tapas dish.

Cooking Tips

• Make sure to parboil the potatoes until they are just tender, as overcooking can make them mushy.
• For extra crispiness, you can double-fry the potatoes. After the first fry, let them cool and fry them again until golden brown.
• Adjust the spiciness of the tomato sauce according to your preference by adding more or less cayenne pepper.

Storage and Serving

• Patatas Bravas are best served immediately after cooking for maximum crispiness.
• If you have leftovers, store the potatoes and sauce separately in airtight containers in the refrigerator.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) until heated through. Warm the sauce on the stovetop.
• Serve the reheated potatoes with the warmed sauce and garnish with chopped parsley or aioli.