Recipe By Authentic Mexican Recipes and More At My Latina Table
If you love our pozole rojo recipe, then you will want to try this pozole verde recipe. The preparation is similar, but there are some important differences
4 cup Chicken broth from cooking the chicken or store bought
0.5 Garlic head
5 Cloves of garlic
0.5 Onion
0.25 bunch Cilantro
3 Bay leaves
1 Jalapeno optional
105 ounce 1/2 can of hominy
As required Salt to taste for cooking chicken and salsa verde
5 Peppercorns
1 teaspoon Dried thyme
1 teaspoon Dried oregano
1 Clove
1 cup Spinach
0.5 bunch Radish leaves
Lettuce chopped
Radish sliced
Tortilla chips
Mexican crema
Cilantro chopped
Panela cheese
Dried oregano
Salsa verde
Nutrition value
1473
calories per serving
15 g Fat45 g Protein298 g Carbs18 g FiberOther
Current Totals
15 g Fat
45 g Protein
298 g Carbs
18 g Fiber
MacroNutrients
Carbs
298 g
Protein
45 g
Fiber
18 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
130 mg
Iron
19 mg
Vitamin A
1272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
439 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Authentic Mexican Recipes and More At My Latina Table
