Slow-Cooked Birria Recipe

Recipe By The Spruce Eats

Who wouldn't want to delicious beef stew in the slow-cooker made with tender chunks of beef and a red chile broth flavored with onions and garlic on a chilly day? This recipe requires about 20 minutes of prep work but you can do most of it the night before, such as chopping the onions and garlic. Then all you have to do is let the magic happen and by dinner time you'll be able to warm your insides with something incredibly tasty.

4.2
21 Rating - Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook

ingredients serves

4
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Ingredients For Slow-Cooked Birria Recipe

Nutrition
value
113
calories per serving
5 g Fat2 g Protein14 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 14 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    5 mg
  • Vitamin A
    275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    2 mg
  • Phosphorus
    46 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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