Austrian Apricot Cake Recipe

Recipe By Australia’s Best Recipes

I've made gran's traditional austrian apricot cake healthy, vegan and gluten free. An heirloom recipe that my gran and mum have always baked, i simply love it. It's so easy to make, topped with sweet and juicy fresh apricots. This moist apricot cake is perfect for summer entertaining.

4.9
29 Rating - Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook

ingredients serves

9
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Ingredients For Austrian Apricot Cake Recipe

Nutrition
value
202
calories per serving
8 g Fat4 g Protein28 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 28 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    6 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    139 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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