Aussie Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add bacon and cook until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add shrimp and cook until pink. Remove from the skillet and set aside.
• STEP 4.Add onion, garlic, and vegetables to the skillet. Cook until the vegetables are tender.
• STEP 5.Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked.
• STEP 6.Combine the vegetables, eggs, bacon, and shrimp in the skillet. Add cooked rice and soy sauce. Stir well to combine.
• STEP 7.Cook for a few more minutes until everything is heated through.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Use day-old rice for the best texture and flavor.
• Feel free to add other vegetables like peas, carrots, or bell peppers.
• You can customize the spice level by adding chili flakes or hot sauce.

Storage and Serving

• Leftover Aussie Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side with your favorite protein.