Aussie Bombe Alaska Recipe

Name: Aussie Bombe Alaska Recipe
Total time: 145 min
Yield: 4
Cuisine: Australian

Recipe By Slurrp

The Aussie Bombe Alaska is a delightful dessert that combines the classic flavors of ice cream, meringue, and cake. This dessert features a layer of sponge cake topped with a generous scoop of ice cream and then covered in a fluffy meringue. The meringue is then torched to create a beautiful golden crust. The contrast between the cold ice cream and the warm meringue is simply irresistible. This dessert is perfect for special occasions or as a sweet treat to impress your guests.

4.4

13 Rating - Rate

Non Vegdiet

2hr 25minstotal

1hr 25minsPrep

1hr Cook

ingredients serves

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Ingredients For Aussie Bombe Alaska Recipe

1 Sponge Cake
1 pint Ice Cream
4 Egg Whites
0.5 cup Sugar

Directions : Aussie Bombe Alaska Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
STEP 2.Place the sponge cake on the prepared baking sheet and top it with a scoop of ice cream.
STEP 3.In a separate bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar and continue whisking until glossy.
STEP 4.Spread the meringue over the ice cream and cake, making sure to cover it completely.
STEP 5.Bake in the preheated oven for 8-10 minutes, or until the meringue is golden brown.
STEP 6.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

You can use any flavor of ice cream you prefer, such as vanilla, chocolate, or strawberry.
Make sure the egg whites are at room temperature before whisking them for the meringue.
To torch the meringue, use a kitchen torch or place the dessert under a broiler for a few seconds.
Serve the Aussie Bombe Alaska immediately after baking to enjoy the contrast between the warm meringue and the cold ice cream.

Storage and Serving

This dessert is best enjoyed fresh, but any leftovers can be stored in the freezer for up to 2 days.
To serve leftovers, let them thaw for a few minutes at room temperature before enjoying.
Garnish with fresh berries or a drizzle of chocolate sauce for an extra touch of indulgence.

Nutrition
value

1148

calories per serving

48 g Fat16 g Protein168 g Carbs8 g FiberOther

Current Totals

48 g Fat
16 g Protein
168 g Carbs
8 g Fiber

MacroNutrients

Carbs
168 g
Protein
16 g
Fiber
8 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
102 mg
Iron
4 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
303 mg
Selenium
24 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.