Auntie Mona's Vegemite And Parmesan Crisps Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the Vegemite and grated Parmesan cheese until well combined.
• STEP 3.Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 4.Using the back of a spoon, flatten each spoonful of mixture into a thin, even layer.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
• STEP 6.Remove from the oven and let the crisps cool on the baking sheet for a few minutes.
• STEP 7.Transfer the crisps to a wire rack to cool completely before serving.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use a good quality Parmesan cheese for the best flavor.
• If you prefer a stronger Vegemite flavor, you can add a little more to the mixture.
• You can also experiment with different cheeses, such as cheddar or Gruyere, for a variation in taste.
• Serve the crisps with a dip of your choice, such as sour cream or salsa, for added flavor.
• These crisps are best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain their crispiness.

Storage and Serving

• Serve the Vegemite and Parmesan crisps as a snack or appetizer.
• They pair well with a glass of wine or a cold beer.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To maintain their crispiness, avoid storing them in a humid environment.
• You can also freeze the crisps for longer storage. Place them in a freezer-safe container or bag, and they will keep well for up to 1 month.